Undoubtedly, Nusa Penida is emerging as a top destination in Bali and possibly throughout Southeast Asia.
Located just off Bali’s coast, this small island supports a population of 60,000. These residents lead a tranquil life, predominantly engaging in seaweed farming and preserving traditional Balinese customs.
Nusa Penida offers a stunning landscape that is simply indescribable. The island features dramatic cliffside vistas, hidden coves, waterfalls, and natural pools, making it a paradise for nature lovers and beach enthusiasts.
While many visitors explore Nusa Penida on a day trip or perhaps overnight, spending more time on the island immerses you in its tranquil atmosphere and feel more connected to the local way of life.
Penida Colada, a delightful beach bar, has become a welcoming spot for visitors, offering exceptional hospitality, delicious meals, and spectacular views of Mount Agung from its vantage point in Ped Village.
The establishment is committed to enhancing and honoring Balinese culture. Pak Wayan, the founder, was raised on a seaweed farm right by the beach bar. He and his team integrate Balinese culture into their operations, ensuring guests enjoy all the comforts of home.
Enriching Community
Penida Colada is dedicated to community enrichment by offering training opportunities to recent graduates and tourism students. They celebrate their culture by closing on significant ceremonial days and support local agriculture by using seasonal local produce.
“We are dedicated to fostering skills development within our community by providing on the job training to new school graduates and tourism students. We honor our culture by closing on significant ceremonial days. We support local farmers and fishermen by featuring seasonal produce on our menu.”
Their commitment extends to environmental stewardship. They encourage visitors to participate in local cleanliness efforts by offering a free coffee or coconut for bringing in collected trash.
“As people of their word, tourists who join the effort to keep Balinese culture and values alive and thriving in Nusa Penida are duly rewarded for their care and support. The team will give a free coffee or young coconut to anyone who brings in a bag of trash they have collected from the surrounding area.”
The Penida Colada team is passionate about their island. They adopt eco-friendly practices like using bamboo and biodegradable straws and providing free water refills to encourage reusable bottles, aiming for a zero-waste operation.
“We love our island home. Penida Colada owner Pak Wayan was born and raised here. Our team are all local Nusa Penida islanders. We are always looking for new ways to Green Penida. We employ waste-minimizing practices throughout our operations.”
“Using reusable alternatives to single-use plastic. Bamboo and compostable straws. And free drinking water refills for anyone and everyone who carries a water bottle. We’re working towards a zero-waste system.”
Visitors can enjoy a diverse menu suitable for any meal of the day at Penida Colada, especially during the lively evenings of golden hour, complete with unique cocktails like the Jamu Jar—a creative take on the traditional Balinese tonic with added gin, turmeric, lime, and butterfly pea.
Another standout is the Coffee Colada, a rejuvenating blend of coffee, coconut water, and a touch of vodka, perfect for an early evening refreshment.