Ayam betutu is a traditional Balinese dish known for its rich and flavorful taste. Made with tender chicken that has been marinated in a blend of spices and herbs. This dish is sure to impress even the most discerning palate. Whether you are a foodie or love to try new recipes, ayam betutu is a must-try dish that will transport your taste buds to the heart of Bali.
The History of Ayam Betutu
Ayam betutu is a traditional Balinese dish that has been enjoyed for generations. The dish originated in the village of Bongkasa, near Ubud, and has since spread throughout the island and beyond. “ayam betutu” literally means “smoked chicken” and refers to cooking the chicken over hot coals in a banana leaf. This slow-cooking process creates a tender and juicy chicken infused with the flavors of the spices and herbs used in the marinade.
The Ingredients and Preparation of Ayam Betutu
The key to making a delicious ayam betutu is to start with high-quality ingredients. This includes a whole chicken, usually around 1 kilogram, and a blend of spices and herbs. The most commonly used ingredients include garlic, shallots, turmeric, coriander, ginger, lemongrass, and chilies. The chicken is marinated in the spice mixture for several hours or overnight, then wrapped in banana leaves and cooked over hot coals.
To prepare ayam betutu, start by blending the spices and herbs in a food processor until a smooth paste is formed. Place the chicken in a large bowl, and then rub the spice mixture over the entire surface of the chicken. Cover the chicken and let it marinate for several hours or overnight.
When you are ready to cook the chicken, heat the coals in a large, shallow dish until they are hot. Place the chicken on top of the banana leaves, and then wrap the leaves around the chicken. Place the wrapped chicken on top of the hot coals and cover it with another layer of banana leaves. Cover the dish and let the chicken cook for 2-3 hours or until it is fully cooked and tender.
Serving and Enjoying Ayam Betutu
Ayam betutu is traditionally served with steamed rice, sambal matah, and various vegetables. The steamed rice provides a perfect base for the rich and flavorful chicken, while the sambal matah adds a touch of heat and spice. Some of the most popular vegetables accompanying ayam betutu include steamed bok choy, sauteed spinach, and steamed eggplant.
To serve ayam betutu, remove the banana leaves and carve the chicken into pieces. Serve the chicken with steamed rice, sambal matah, and the vegetables of your choice.
In conclusion, ayam betutu is a delicious and flavorful Balinese dish that will impress your guests. With its tender and juicy chicken infused with the flavors of the spices and herbs used in the marinade, this dish is a must-try for anyone who loves good food. Whether you are a seasoned cook or just starting, ayam betutu is a simple and satisfying dish that will become a staple in your kitchen.